Bending then Breaking

          Unfortunately, even as I extoll the virtues of the paleo diet on this blog, I have to admit that I have slipped a lot lately.  Travel really tends to throw me off, and I have been travelling a fair bit for the interview season.  The fact is, without a kitchen at your disposal, it can be pretty tough to eat high quality foods and avoid the bad stuff... which seems to be everywhere.  For example, did you know that there is wheat, and thus gluten, in soy sauce?  Honestly, I was shocked when I found that out.

          The other problem is that once I bend a little bit on my diet, I tend to throw in the towel and go ahead and break, at least for a few days.  When you have meticulously avoided gluten for a while, even a slight exposure can throw you off a lot.  Once I have already hit that point, I usually decide that I might as well keep going for a few days... and that's when things like McDonalds start to make their appearance.  Not good.  Very not good in fact.  You don't have to tell me.  I know.

Paleo Diet

           I eat a "paleo diet," but I really don't like the term "paleo" with regards to the diet.  I think it conjures up images of a caveman, scrounging for food, wearing furs, dying when you're 30, and etc.  While many of the other paleo bloggers or writers have embraced the caveman idea, I have not.  I am getting a little ahead of myself, though.  The purpose of this post is simply to introduce the paleo diet's framework and concept, so first I need tell you what the paleo diet is.

           A paleo diet eschews grains, legumes, and dairy.  It also removes any processed foods or sugary foods.  Instead this diet encourages you to eat your veggies by the truckload, some fruit, some nuts and seeds, and some meat/seafood.  Yes, this diet requires you to remove your heart healthy whole grains, and it tells you that the reason for that is that grains simply aren't heart healthy!  Or healthy at all for that matter.